Description

• AUTHENTIC INGREDIENTS: Made with premium urad dal, moong flour, black pepper and traditional Indian spices for authentic taste
• VERSATILE SNACK: Perfect as a crispy accompaniment to meals, can be deep-fried or roasted for different textures
• NATURAL FLAVORING: Enhanced with aromatic hing (asafoetida) and black pepper for a distinctive savory taste
• TRADITIONAL RECIPE: Crafted following time-honored methods of Indian papad making for genuine texture and flavor
• SERVING SIZE: Large-sized papads that puff up perfectly when cooked, ideal for family meals or gatherings