Description

Key Features:

• 🌿 Strong Aroma & Rich Flavor

• 🍛 Perfect for Dal, Sabzi, Sambhar & Curries

• 🧂 Just a Pinch Needed

• 🛡️ Hygienically Processed & Packed

• 🌱 Traditionally Used for Better Digestion

How to Use:

Add a small pinch of Hing Powder to hot oil or ghee while tempering (tadka) to instantly elevate the taste and aroma of your dish.

Why Choose Our Hing Powder?

We ensure consistent quality, authentic taste, and long-lasting freshness, making our hing a trusted choice for home kitchens and professional chefs alike.